Free From pudding innovator Lucy gets her just desserts

Demand for free from foods is growing dramatically in the UK.

In the last few years, demand has rocketed by 50 per cent as rising numbers of people discover that they are intolerant to nuts or have special dietary needs requiring them to cut down on sugar or boost their diets with extra protein.

Just 10 years ago if you suffered from a food allergy you would have to go out of your way to specialist health shops in order to find dairy, wheat or gluten free foods. Now the range of Free From foods is growing and one of the latest areas to be covered is desserts.

Lucy Wager - creator and owner of the Pudology pudding range

Lucy Wager – creator and owner of the Pudology pudding range

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